Horblit Natural Beef, Wyoming's Choice

We sell our specialty beef by the hanging carcass weight, plus cutting and wrapping costs. You may select a whole, half, or quarter of beef.

See our Standard Beef Cuts

We are a small family owned ranch located in southern Wyoming and we’ve been producing All Natural, High Quality Beef for over 20 years.

We raise and finish all our cattle at home without the use of hormones or antibiotics, practicing the highest standards of animal husbandry.

To ensure the highest quality, flavor and tenderness, we have a special 120 day finishing process, combined with 21 days hang time to "dry age" all our beef. That makes for the most tender beef.

You can expect the highest quality of processing at USDA and Wyoming state inspected facilities. Our products are packaged in double-wrap paper or shrink wrapped, according to your specifications.

If you would like to visit us to see where your beef is grown, please give us a call and we'll put the coffee on!

webo!NG is a division of Crile Carvey Consulting, Inc.

“Watch out! Once you try Horblit’s Natural Beef you’ll never be satisfied with the stuff you get at the supermarket. You won’t forget your first Horblit beef!”

—Stacy B.

“I just feel better knowing that the beef I’m eating is from Wyoming, ‘ranch to fork’. You can taste the difference.”

—Tom S.